it is a well known fact that I am a cookie monster. When I was 10, I would sell cookies and lemonade during lunch hour at the post office and have since recorded that recipe to memory. I have never written it down and in the 17 years since, surely it has changed with time. Nevertheless, with a new oven and baking for the first time in years, the cookies are turning out to be not very pretty (super yummy, just not pretty). Therefore, I have been on the hunt for the perfect cookie recipe and found this one recommended per Cupcakes and Cashmere. Thanks Emily!
note: I add half dark chocolate chips and half peanut butter chips and added sea salt at the end to create the perfect combination for your very own cookie monster.
ps- how cute is the cake stand given to me by my mother-in-law? Love!
photos blogger’s own
Anonymous says
Someone FABULOUS must have taught you how to cook?
Meg {henninglove} says
i am a cookie monster too!! that is my go to dessert, i love eating the batter!! even though it has raw eggs in it. i love that cake stand too your mother in law has great taste! newest follower 🙂
Jennifer says
I love the idea of using sea salt — yum!
Brunch at Saks says
Oh these sounds so delicious! And I love using my silpat too! Isn't it the best invention?!
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