I recently stumbled across a very intensive recipe. I learned new techniques and skills while making the dish, but discovered an amazing gazpacho recipes. I tweaked it a bit.
place the following in a blender or food processor:
4-5 halves tomatoes
1/2 red onion
1/2 cucumber with the seeds removed
a small red bell pepper
1-3 garlic gloves
1/4- 1/2 cup olive oil, depending on how chunky you like your gazpacho
1 teaspoon vinegar
garlic salt, salt and pepper to taste.
garnish with chopped cucumbers, croutons, sliced green pepper and sliced tomatoes.
feel free to make the recipe your own {you can tell I like garlic in mine}.
As the weather cools down, this recipe will be great warmed up as well!
Enjoy!
photos courtesy of blogger and oh she glows
Couture Carrie says
I looooove gazpacho!
Thanks for the recipe 🙂
xoxox,
CC
Anne says
Thanks for posting this great recipe!
~Anne
Tamra {walkswithBella} says
Delish!! I love gazapacho. thx for sharing the recipe!
life through red-tinted glasses says
This looks amazing!! Good job!
xoxo
red-tintedglasses
Kara says
Oh, I love gazapacho. My mom use to make it all the time, yet I haven't had it in forever. Thanks for the reminder!
Tara says
thanks for the sharing the recipe, look so yummy 🙂
Elle Sees says
I've not had gazpacho in years!
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