I love salmon. Not only is it orange, but it has great antioxidants and protein. As a vegetarian who also eats fish, I recently tried a recipe similar to this one and the hubby even noted that it was restaurant quality. Again, feel free to make the recipe your own and add spicesthat you have around or like more than others. I also used some of the amazing French mustard that we brought back from our honeymoon for extra flavor.