The other night, the husband gave me the ultimate compliment: he said my new recipe was the best meal he has ever had. Ever. Touchdown wife.
It was kale, quinoa and salmon and surprisingly easy to make. Recipe below.
Fresh farmed salmon
leave the skin on
salt and pepper with a small drizzle of olive oil
place in the oven at 350 for about 15 minutes depending on the thickness
when checking if done, the cooked fish should come apart easily with a fork.
serve warm or cool.
place about a half of a cup of quinoa into about a cup and a half of boiling water or vegtable broth.
keep cooking on low heat until the quinoa has soaked up most of the liquid.
lightly dress cute kale with honey mustard vegan dressing, this is my favorite
Toss adding in cool or warm quinoa.
place salmon on top and serve to your sweetie!