I love zucchini. When I lived in Italy, I was surprised I didn’t turn green from how much I consumed. I am always looking for dishes to put them in, so one day, while the hubby and I were craving French food, I attempted to make a gratin. It is not surprising that it was amazing. Note: add cheese and breadcrumbs to almost anything for a yummy dish. The recipe I used can be found here. Enjoy!
photos are blogger’s own